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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican White Cheese Dip Recipe

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This recipe for Mexican White Cheese Dip is from The Marcoot-Ringering Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons cumin
Chopped green chilies to taste
1 tablespoon butter or margarine
1/2 cup milk, or as needed
1 pound white American Cheese - cubed
Directions:
Directions:
-Place cheese, milk and butter in a medium saucepan over low heat
-Cook until cheese has melted - stirring frequently
-Stir in chilies, cumin, garlic powder, onion powder
-Add more milk if dip is too thick
-Heat throughly and serve immediately
Personal Notes:
Personal Notes:
Can add some cayenne pepper if want to add more spice

 

 

 

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