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Bacon Wrapped Smokies Recipe

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This recipe for Bacon Wrapped Smokies is from The Marcoot-Ringering Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Bacon - cut into thirds
1 Pound Lil' Smokies
1 Stick of Butter
2 Cups Brown Sugar
Directions:
Directions:
-Preheat oven to 375º
-Cut the bacon into thirds and wrap each smokie
-Place all the wrapped smokies in a single layer in a baking dish
-Melt the stick of butter and then add 1 cup of brown sugar and stir until mixed
-Pour the butter and brown sugar mixture on the smokies and bacon
-Take the other cup of brown sugar and sprinkle evenly over the smokies
-Bake for about 15 to 20 minutes then turn the heat up to 400º for about 5 minutes or longer until the bacon becomes crispy

 

 

 

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