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Grandma Johnson's French Fry Potatoes Recipe

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This recipe for Grandma Johnson's French Fry Potatoes is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cream of Mushroom Soup
1 Can Cheddar Cheese Soup
1 large can of evaporated milk
1/2 package of dry onion soup mix
1 bag of frozen french fries, crinkle cut
Directions:
Directions:
Combine both soups, evaporated milk and the onion soup mix.

Layer half of the fries in a 9 x 13 pan or large casserole dish. Pour half of the soup mixture and spread evenly. Layer the rest of the fries and top with the remaining soup mixture.

Bake for 90 minutes at 350º.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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