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Artful Assimblage Recipe

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This recipe for Artful Assimblage is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 lbs pea pods or broccoli
3 chicken breasts - boned and cut into small pieces
1/2 lb raw mushrooms, thinly sliced
4 green onions, cut in 1" strips/slashed to make small fans.
1 can bamboo shoots, drained and sliced
1 cup chicken broth
1/4 cup soy sauce
2 TBSP cornstarch
1/2 tsp sugar
1/4 cup salad oil
1 pkg cashew nuts
Directions:
Directions:
Mix soy sauce, cornstarch and sugar.
To cook: heat 1 TBSP of oil in wok or skillet.
Add nuts and cook 1 minute.
Remove and set aside.
Add remaining oil to pan.
Add chicken and cook quickly, turning until it turns opaque.
Add peas and mushrooms.
Pour in broth, cover and simmer 2 minutes.
Add bamboo shoots, add soy sauce mixture and cook til thickened, stirring constantly.
Simmer 1 minute, uncovered.
Mix in onions. Sprinkle with nuts just before serving.
Serve over rice.

 

 

 

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