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Egg Foo Youg Recipe

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This recipe for Egg Foo Youg is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 cup chopped onion
1 cup chopped celery
1 can bean sprouts (drained)
1 can bamboo shoots (drained)
1 cup cooled chicken, pork or shrimp
1 tsp accent
2-3 tsp salt
3 tsp cornstarch
Directions:
Directions:
Beat eggs slightly.
Add all other ingredients and mix well.
Fry in well greased skillet as a pancake.
Make just before serving.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Grandma says, "To make these more economical, omit bean sprouts and bamboo shoots and use 1 can of chow mien vegetables."

 

 

 

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