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Skillet Chicken Cordon Bleu Recipe

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This recipe for Skillet Chicken Cordon Bleu is from The Zimmerman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves
4 thin slices fully cooked ham
4 thin slices Swiss cheese
3 T. all-purpose flour
1 tsp. paprika
1/3 c. butter
1/2 c. white grape juice
1 chicken bouillon cube
1 c. heavy whipping cream
1 T. cornstarch
Directions:
Directions:
Flatten chicken to 1/4" thickness. Top each with a slice ham and cheese; fold to fit. Roll up tightly and secure with toothpicks. In a shallow bowl, combine the flour and paprika. Coat chicken with flour mixture.
In a large skillet over medium heat, melt butter. Cook chicken for 5 minutes on each side or until browned. Add grape juice and bouillon. Reduce heat; cover and simmer for 30 minutes or until chicken is tender.
Remove chicken and keep warm. In a small bowl, combine cream and cornstarch until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chicken.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is the easiest Cordon Bleu I have ever made and it is soooooooGood

 

 

 

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