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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Roast Recipe

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This recipe for Chicken Roast is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 loaves homemade bread (or bread crumbs or stuffing mix)
1 lb butter
1 1/2 tsp salt
1/2 tsp pepper
1 tsp celery seed
3/4 cup celery, chopped (optional)
Meat from 1 whole chicken, stewed and removed from bones
Directions:
Directions:
Preheat Oven to 350º

Crumble the bread by hand into a large mixing bowl.
Melt the butter, then pour it over the bread crumbs.
Add the seasonings and chopped celery.
Mix with the deboned chicken chunks.
Turn into a large roast pan and bake covered for 40-60 minutes, until it is heated through.
Dampen with water around the edges if it begins to dry out.
Stir often to prevent sticking.

 

 

 

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