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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexi-Chicken Rice Recipe

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This recipe for Mexi-Chicken Rice is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white rice
2 TBSP butter
2 cup chicken broth
2 TBSP cilantro, chopped
2 TBSP pimiento, chopped
2 scallions, thickly sliced
Directions:
Directions:
In a medium saucepan, saute rice in butter over medium-high heat for 2-3 minutes.
Add broth and bring to a boil.
Cover and reduce heat to simmer.
Cook rice 18-20 minutes.
Fluff with a fork and add cilantro, pimiento and scallions.
Stir to combine ingredients.

 

 

 

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