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Blueberry Scones Recipe

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This recipe for Blueberry Scones is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
6 T. sugar
4 1/2 t. baking powder
1/2 t. salt
1/2 cup plus 2 T. cold butter
2 eggs
3/4 cup plus 2 T. milk, divided
1 1/2 cups fresh or frozen blueberries
Directions:
Directions:
In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries. Divide the dough in half. Pat each portion into a 8 inch circle; cut each into eight wedges. Place on ungreased baking sheets. Brush with remaining milk. Bake at 375 degrees for 15-20 minutes or until tops are golden brown.
Personal Notes:
Personal Notes:
If using frozen blueberries, use without thawing to avoid discoloring the batter.

 

 

 

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