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Egg Muffin Omelettes Recipe

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This recipe for Egg Muffin Omelettes is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Eggs
1 Med Onion-Diced
1 Cup of Green Pepper
1 Cup of Mushrooms
2 Tomatoes-Diced Small
1/3 C Milk
1/2 LB Cooked Bacon- Or any meat.
1 Cup of Cheese Shredded- Any kind of cheese works
1 Cup of diced Fresh Spinach
Dash of Salt, Pepper, Crushed Red Pepper, Garlic to taste
Directions:
Directions:
Whisk all ingredients together with a fork.

Spray muffin tins well with non stick cooking spray.

Bake on 375º for 15-20 Minutes for small muffin pans. Larger muffins require longer baking time.

Top with Salsa and eat.

**You can let these cool and freeze them in a zip lock back for a quick on the go meal. Just pop in the microwave for 1-2 minutes if frozen.
Personal Notes:
Personal Notes:
Weight Watchers = 3 points for a small muffin size

 

 

 

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