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Teriyaki Chicken Wings Recipe

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This recipe for Teriyaki Chicken Wings is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken wings, tips removed and split at joint
1 c. soy sauce
2⁄3 c. water
1 c. brown sugar
2 TBS dry mustard
1 TBS ground ginger or 1 tablespoon fresh grated gingerroot
3 garlic cloves, minced
Directions:
Directions:
Place chicken wings in a large shallow baking pan.
Bring the remaining ingredients to a boil in a saucepan.
Pour marinade over wings and place in a 350º F oven for 1 1/2 hours.
Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.º
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours

 

 

 

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