SYRIAN CHICKEN Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 WHOLE CHICKEN OR SEVERAL PIECES (WHICHEVER YOU LIKE) OF CHICKEN, SKIN ON
1 TBSP GARLIC POWDER OR SALT
1 TBSP ONION POWDER OR SALT
1 TSP BLACK PEPPER, CRACKED PREFERABLY
1 TBSP ALLSPICE
1 TBSP CINNAMON
SALT, 1/2 TSP IF USING GARLIC AND ONION POWDER, 1 TSP IF USING GARLIC AND ONION SALT
1/4 CUP OLIVE OR VEGETABLE OIL
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Directions: |
Directions:DRY CHICKEN WITH PAPER TOWEL. MIX ALL SPICES TOGETHER IN A BOWL AND TASTE FOR SALTINESS. ADD SALT IF NECESSARY. POUR OLIVE OIL INTO SPICE MIXTURE AND STIR TO BLEND.
RUB SPICE MIXTURE OVER CHICKEN OR CHICKEN PIECES. BAKE CHICKEN AT 400º, ABOUT 1 HOUR FOR WHOLE CHICKEN, ABOUT 1/2 HOUR FOR PIECES. ALTERNATIVELY, GRILL CHICKEN PIECES ON BBQ OVER LOW HEAT UNTIL DONE. MY FAVORITE WAY TO MAKE IT IS TO GRILL IT OVER LOW HEAT (225º) ON THE TOP RACK OF BBQ WITH FOIL OVER BOTTOM RACK TO CATCH THE FAT DRIPPING FOR ABOUT 1 1/2 HOURS UNTIL SKIN IS CRISP AND MEAT IS NO LONGER PINK. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:1- 2 HOURS |
Personal
Notes: |
Personal
Notes: THIS IS REALLY GOOD SERVED WITH TABBOULEH.
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