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Sad Cake Recipe

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This recipe for Sad Cake is from The Donnelly Guide to Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
1 lbs. Lt. Brown Sugar
1 1/2 C. Flour
1 1/2 tsp. Baking Powder
1/2 tsp. Salt
1 tsp. Vanilla
2 C. Nut Meats Chopped
Directions:
Directions:
Pre-Heat Oven to 350º

Mix all ingredients

Pour into 2 8" square pans

Bake 30 min., cake will rise and fall in the oven.

Cool completely, dust with powdered sugar, cut into 24 squares.

 

 

 

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