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Santa Fe Chicken Recipe

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This recipe for Santa Fe Chicken is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Onion Chopped
2 Tbs Butter
1 T Flour
1.5 Cups Chicken Broth
1 Cup of Picante Salsa- I use the hot
1 Cup of Uncooked Rice
1 Tbs Garlic Powder
4 Boneless Chicken Breasts
1 Can of Black Beans Drained and rinsed
1 Cup of Cheddar Cheese-Optional
1 Cup of Cilantro- Chopped-Optional
1/2 Cup of Sour Cream-Optional
Directions:
Directions:
In a large Skilled, Saute Onion and Butter until onion is clear.
Add Broth and Salsa, bring to a boil. Stir in Rice and Garlic. Place Raw Chicken over the top. Cover and simmer 10-15 minutes or until Chicken is done.

Stir in Beans and cilantro. Let sit 5 minutes.

Serve and Garnish with Sour Cream and Cheese if desired.

 

 

 

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