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Spinach Tortellini Soup Recipe

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This recipe for Spinach Tortellini Soup is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tsp Olive Oil
1 Large Onion-Chopped
2 Zuccini- chopped
3 Garlic Cloves Minced
2 Tbs Italian Seasoning
1 Tsp Salt
2 Tbs Crushed Red Pepper Flakes
1 Tsp Black Pepper
2 Tbs Basil
4 Cups Fresh Spinach leaves
2 Cups sliced mushrooms
48 Oz of Vegtable or Chicken Broth-Low Sodium
28 Oz Can of Diced Tomaotes with juice
Directions:
Directions:
In a large stock pot Heat Oil and Saute onions and garlic until onions are clear. Usually about 3 minutes. Then add in Zuccini and cook about 3 minutes to soften slightly.
Add in all dry seasonings and mushrooms while zuccini is cooking. Stir well.
Add in tomatoes and broth. Cover and Bring to a boil.

Add in tortellin and cook according to package. When done turn down heat and add in spinach. Let cook 5 minutes. Serve hot and sprinkle with grated Parmesan cheese.
Personal Notes:
Personal Notes:
Weight Watchers Recipe is about 6 points per Cup.

 

 

 

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