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Crock Pot Mashed Potatoes Recipe

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This recipe for Crock Pot Mashed Potatoes is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

5 lb. Potatoes (I like the Yukon Gold variety)
1 stick of butter
8 oz. cream cheese
8 oz. sour cream
2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp pepper
1c. milk
Directions:
Directions:
Peel and dice potatoes. Cook in boiling water until tender. Drain well.
Mash (I use a ricer to mash them) with 5T. butter, cream cheese, sour cream, onion salt, garlic powder and pepper.mix in milk.
Spoon into greased 9X13 baking dish. Melt remaining 3 T. of butter and drizzle over top.
Cover tightly and freeze up to one month or to use immediately bake uncovered for 30 minutes until heated through. I put them in a crock pot and refrigerate.If using a crock pot,Cook on low 3 hours before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I have served this for Thanksgiving and for parties. We did a mashed Potato bar. We had many toppings including, Sour Cream, Bacon, Cheddar Cheese, Gravy, Chives and even Cheese Sauce.

 

 

 

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