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Potatoes and squash/Greek Style, of course Recipe

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This recipe for Potatoes and squash/Greek Style, of course is from Cooking with Yiayia, family, and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small red potatoes, make sure they arent boilers. About a dozen
1 yellow squash
1 Zucchini
salt
pepper
oregano
rosemary
crushed basil
olive oil
Directions:
Directions:
Cut potatoes into 1x2 inch chunks
cut squash into 1 inch slices, then halve (good guide for potato chunks)
place potatoes in a dark glass baking pan or dish (yes, they brown better in a dark dish as opposed to a clear one).
drizzle with olive oil
sprinkle with seasoning
Bake at about 400 for 30 min.
toss with a spatula
continuing baking for 10 min., then add squash..........bake for 20 more minutes.

If you add the squash at the beginning it will be mushy!
Number Of Servings:
Number Of Servings:
4 small....2 large
Preparation Time:
Preparation Time:
1 1/2 hour
Personal Notes:
Personal Notes:
Demetra K. posted this on FB.
Tried it, and now it is one of our favorites!
Charlotte loves yiayia's potatoes!!

 

 

 

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