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Tuna Rice Casserole Recipe

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This recipe for Tuna Rice Casserole is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 onion, chopped
1 1/3 cup water
1 tsp lemon juice
1/4 tsp salt
Dash pepper
1 1/3 cup Minute Rice
1 1/2 cup cooked peas
1 7oz can tuna or salmon, drained
1/2 cup shredded cheese
Directions:
Directions:
Combine soup, onion, water, lemon juice, salt and pepper. Bring to a boil over medium heat. Layer rice, peas and tuna in a 2 quart casserole dish. Pour soup mixture over layered rice, and mix. Sprinkle grated cheese on top. Bake at 375ºF to 400ºF for 25 to 30 minutes.

 

 

 

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