Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Shrimp Etouffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Etouffee is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. onion, finely chopped
2 bunches green onions, finely chopped
4 cloves garlic, minced
1 T. Worchestershire sauce
1 lg. stalk celery, finely chopped
20 drops Tabasco
1/2 C. butter
1 t. salt
1/2 t. sugar
2 T. flour
1/2 t. crushed thyme
2 1/2 C. water
1/8 t. pepper
1 can (10.5 oz.) tomato puree
2 bay leaves
1 1/2 lb. cleaned raw shrimp
Directions:
Directions:
In large skillet, saute onion, green onion, garlic and celery in butter until tender. Add flour, cook and stir until lightly browned. Add water, tomato puree, bay leaves, Worcestershire, Tabasco and seasonings. Simmer uncovered stirring occasionally for 25 minutes or until sauce is almost to desired consistency. Add shrimp and continue cooking for 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!