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Crab Bake Casserole Recipe

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This recipe for Crab Bake Casserole is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 lbs. fresh crab meat
1 egg per lb. of crab
1 pkg. Cream Cheese
2 -3 t. Old Bay Seasoning
1 t. dry mustard
1 t. Worchester Sauce
1/2 t. lemon juice
1 C. Red onion, finely chopped
salt and pepper to taste
1 C. Cheezits, crushed
Directions:
Directions:
Mix all together, except the Cheezits. Pour into a greases square casserole dish. Sprinkle with cheezit crumbs. Bake in 325º oven fo r1/2 hour.

 

 

 

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