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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Egg Dressing for Raw Spinach Salad Recipe

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This recipe for Egg Dressing for Raw Spinach Salad is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 hard boiled eggs, grated
1 tsp. prepared mustard
1 tblsp. prepared horseradish
1 to 2 tsps. tarragon vinegar
Salt and pepper to taste
Dash of tobasco sauce
3/4 c. mayonnaise
Directions:
Directions:
Combine grated eggs with mustard, horseradish, vinegar, salt, pepper and tabasco. Add mayo. and stir to blend. Use as a dressing over fresh spinach leaves.
Number Of Servings:
Number Of Servings:
Makes 1 cup.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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