Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Liver Pate Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Liver Pate is from Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 Lbs of chicken livers
1 medium onion (chopped)
Salt & pepper
2 chicken Boulion cubes
8 oz of cream cheese
Directions:
Directions:
Saute livers and onion in a little butter, until the onions are translucent.
Add a little water with the salt, pepper and boulion cubes. Cook until all the liquid is gone.
Grind mixture, add soften cream cheese. Stir until smooth.
A food processor could br used in place of the grinding.
Form it in a roll or put it a serving container and refrigerate.
Personal Notes:
Personal Notes:
This is Kathleen Boehm Reed's recipe. It is the best

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!