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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Veggie Squares Recipe

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This recipe for Veggie Squares is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8oz packages refrigerated crescent rolls
2 pkg cream cheese
1 cup mayo
1 tsp dill weed
1 head broccoli, minced
1 head cauliflower, finely chopped
1 bunch radishes, diced
4 large carrots, shredded
shredded cheese
Directions:
Directions:
Preheat oven to 350ºF. Unroll crescent rolls and press onto a baking sheet and press together the seams to form a single sheet of dough. Bake for 15 minutes or until golden brown. Let cool
Mix cream cheese and mayo and spread over cooled crescent roll. Sprinkle with dill weed. Top with chopped veggies then cheese. Cut and enjoy! Refrigerate until ready to eat.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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