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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Amish Cinnamon Bread Recipe

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This recipe for Amish Cinnamon Bread is from The Independent Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
1C butter, softened.
2 C Sugar
2 Eggs
2 C Buttermilk or homemade buttermilk - 2 C milk plus 2 T vinegar or lemon juice
4 C Flour
2 tsp Baking Soda

Cinnamon Sugar:
2/3 C Sugar
2 tsp Cinnamon
Directions:
Directions:
Cream together butter, 2 C sugar and eggs. Add milk, flour and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans. (1/4 in each pan)
Mix separate bowls the cinnamon sugar ingredients.
Sprinkle 3/4 of mixture on top of batter in pans; add remaining batter; sprinkle with remaining cinnamon sugar. Swirl with knife. Bake at 350ºF for 45-50 minutes or until toothpick comes out clean.
Cool in pan for 20 minutes before removing.
Number Of Servings:
Number Of Servings:
2 Loaves
Personal Notes:
Personal Notes:
No kneading, just mix it up and bake!

 

 

 

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