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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

ZUCCHINI BREAD Recipe

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This recipe for ZUCCHINI BREAD is from BANCROFT COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
1 3/4 C flour
1/2 tsp cinnamon
1 1/2 tsp. baking powder
1/2 tsp. vanilla
1/2 C walnuts
1/2 C oil (or applesauce)
1 C grated zucchini
3/4 tsp. salt
3/4 tsp. baking soda
2 eggs

1/2 C raisins
Directions:
Directions:
Shred or grate zucchini. Add all ingredients except raisins to food processor and mix till smooth. Add raisins and pulse once or twice to mix.

Grease and flour bread pan. Pour mixture in and bake at 350º for 55 minutes or until toothpick inserted in center comes out clean.

 

 

 

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