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"Hunger is the best sauce in the world."--Cervantes

SLOW COOKER PORK AND BUTTERNUT SQUASH STEW Recipe

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This recipe for SLOW COOKER PORK AND BUTTERNUT SQUASH STEW is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 1/2 lb.) pork shoulder roast, cut into 1-inch chunks
1/3 cup flour
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. olive oil
1 small white onion, diced
2 cups diced butternut squash
1 cup apple juice
1 cup low-sodium chicken broth
1 tsp. Italian seasoning
pinch crushed red pepper flakes
cooked rice, for serving (optional)
fresh parsley, for serving (optional
Directions:
Directions:
1. In large bowl, toss chunks of roast, flour, salt and pepper together until pork is well coated.

2. Heat olive oil over medium-high heat in large skillet. Add pork and brown on all sides.

3. Transfer to slow cooker. Add onion, butternut squash, apple juice, chicken broth, Italian seasoning and red pepper flakes

4. Cook on low 8 hours or on high 4 hours.

5. Serve over cooked rice if desired. Sprinkle with parsley.

 

 

 

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