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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Pudding Recipe

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This recipe for Corn Pudding is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
⅓ c. butter, melted
¼ c. white granulated sugar
½ c. milk
4 tbsp. cornstarch
1 (15.25 oz.) can whole corn
2 (14.75 oz.) cans cream-style corn
Directions:
Directions:
Preheat oven to 400ºF. Grease a 2 quart casserole dish.
In a large bowl, lightly beat eggs.
Add melted butter, sugar, and milk.
Whisk in cornstarch. Stir in corn and creamed corn.
Blend well.
Pour mixture into prepared casserole dish.
Bake for 1 hour
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10m

 

 

 

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