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Cherry Crisp Recipe

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This recipe for Cherry Crisp is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups tart cherries, pitted
1/4 cup cherry juice or wine
1 tablespoon cornstarch
2 tablespoons tapioca
1/2 cup sugar
1 cup quick rolled oats
1/3 cup butter
1/2 cup brown sugar
1/2 cup flour
1/2 cup almonds, finely chopped
Directions:
Directions:
Preheat oven to 350 degrees.
Mix cherries, juice/wine, cornstarch, tapioca, and sugar.
Let stand for 10 to 15 minutes.
Mix oats, butter, almonds, brown sugar, and flour until it resembles crumbs.
Pour cherry mixture in the bottom of a greased pan and spread crumbs over mixture.
Bake for 20 minutes or until cherries are really bubbling.

 

 

 

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