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Basic Fluffy Biscuits Recipe

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This recipe for Basic Fluffy Biscuits is from Marge's favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
4 tsp baking powder
3 T sugar
1/2 tsp salt
1/2 C shortening
2/3 C buttermilk
1 egg
Directions:
Directions:
In small bowl combine flour, baking powder, sugar & salt
Cut in shortening until resembles coarse crumbs
Beat egg & buttermilk add to dry ingredients until moistened.
Turn on to well floured surface knead 20 times
Roll to 3/4" thick cut into biscuits of desired size.
I use floured knife & cut into squares or rectangles
Bake on parchement paper or lightly greased baking sheet.
Bake 450º 8-10 minutes
Number Of Servings:
Number Of Servings:
8-10 biscuits
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I keep dry buttermilk on hand to have for recipes like this when you need small quantites.

 

 

 

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