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"The belly rules the mind."--Spanish Proverb

Swiss Chocolate Cake and Frosting Recipe

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This recipe for Swiss Chocolate Cake and Frosting is from Recipes For Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE

1 box Swiss Chocolate cake mix
1 small box instant vanilla pudding
3 eggs
1 cup oil
1 1/2 cups buttermilk


FROSTING

1 - 8oz cream cheese
2 cups powdered sugar
1/2 cup white sugar
1 - 16 oz cool whip
Directions:
Directions:
CAKE

Combine cake mix, pudding, oil, eggs and buttermilk

Mix well and pour into 3 - 9" round pans

Bake 350º for 25 to 30 minutes

FROSTING

Combine all and mix well

Spread between layers, on top and sides

Store in refrigerator
Personal Notes:
Personal Notes:
Mom (Aunt Laura) got this "secret" recipe from a friend of hers.

 

 

 

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