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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lazy Daisy Cake Recipe

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This recipe for Lazy Daisy Cake is from For the Love of Family, Friends and Food: A Compilation of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
2 tsp vanilla extract
2 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup butter, cubed

Topping;
1 1/2 cups brown sugar
3/4 cup butter, melted
1/2 cup half and half
2 cups flaked coconut
Directions:
Directions:
Preheat oven to 350º. Grease a 9" x 13" pan.
In a large bowl, beat the eggs, sugar, and vanilla until pale yellow about 4 minutes.
In another bowl whisk together the dry ingredients. Then add to egg mixture, beating just until combined.
In a small saucepan, heat the milk and butter, stirring constantly and bringing to a boil.
Then pour into other ingredients in large bowl and beat until combined.
Pour into the prepared pan and bake for 30-35 minutes until a toothpick inserted in middle comes out clean.
Combine topping ingredients and spread over warm cake.
Broil 3-4 minutes (about 4" from heat) until golden brown.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
I grew up with this cake; my mom and my grandma both made it.

 

 

 

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