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Avacado Tortilla Soup Recipe

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This recipe for Avacado Tortilla Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 [14 oz] cans chicken broth
2 [10 3/4 oz] cans condensed tomato soup
1/2 bunch cilantro, leaves only
3 cloves garlic, finely chopped
1/2 tsp black ground pepper
1 ripe avacado, peeled, pitted, and chopped
8 corn tortilla chips, crumbled
Directions:
Directions:
1. In a large pan over high heat, combine chicken broth, tomato soup, cilantro, garlic and ground black pepper.
Bring to boil, reduce heat, and simmer 10 minutes.
2. Cool slightly, then puree small batches in a blender.
3. Return to pan, add avacado and heat thoroughly.
4. Ladle into soup bowls and garnish with crumbled tortilla chips.
Number Of Servings:
Number Of Servings:
3-4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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