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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bean Soup Recipe

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This recipe for Bean Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dry Navy beans
1/4 cup dry Pinto beans
1/2 cup dry Lima beans
1/4/cup dry Split Peas
1 1/2 quarts water
1 cup ham - cut into small pieces
1/2 package dry onion soup mix
1 medium onion-diced
2 carrots, small chunks
1 stalk celery - diced
1/4 cup butter or margarine
Salt & pepper to taste
Directions:
Directions:
Melt butter, add onion & brown lightly.
Put beans in large pot - add water, ham, celery, carrots, and onion.
Simmer over medium heat until beans are tender - 2 hours on top of stove or 4 -5 hours in crock pot.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
Very good made in the crock pot.
Rinse the dry beans the night before and leave to soak in water overnight.

 

 

 

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