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Borscht Recipe

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This recipe for Borscht is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T oil
1 medium onion, grated
2 tsp. garlic, minced
1/4 cup celery, minced
1 1/2 cups cabbage, finely chopped
2 medium potatoes, peeled and grated
16 ounce jar pickled beets
3 cups beef broth
2 T red wine vinegar
Salt and pepper to taste
Directions:
Directions:
Heat the oil in a heavy soup pot over medium heat.
Add the onion, celery, potatoes, garlic and cabbage.
Cook until just soft.
Add the remaining ingredients.
Reduce the heat to a simmer.
Cook for 30 minutes.
Carefully puree the soup in a food processor.
Return to the pot and simmer 15 minutes longer
Serve warm.
Number Of Servings:
Number Of Servings:
4-6 Servings
Personal Notes:
Personal Notes:
Garnish this classic Russian soup with sour cream.

 

 

 

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