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Cheddar, Corn & Potato Chowder Recipe

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This recipe for Cheddar, Corn & Potato Chowder is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, cubed
2 celery ribs, chopped
2 medium carrots. sliced
1 medium green pepper, finely chopped
1 medium onion, chopped
1/4 cup all-purpose flour
1 tsp curry powder
1/2 tsp. salt
1/4 tsp pepper
1 cup 2% milk
1 carton [32 ounce] chicken broth
1 lb. potatoes [about 2 medium] peeled and cubed
1 can[8 -3/4 oz] whole kernel corn, drained
2 cups [8 oz] shredded cheddar cheese
1 T minced fresh parsley
Directions:
Directions:
1. In a 6-qt. pot, heat the butter over medium heat. Add celery, carrots, green pepper and onion, cook and stir 3-4 minutes or until onion is tender.
Stir in the flour, curry powder salt and pepper until blended.
2. gradually stir in milk. Add broth, potatoes and corn; bring to a boil.
reduce heat; simmer, covered, 15 - 20 minutes or until potatoes are tender.
3. Stir in cheese until melted; remove from heat.
Cool slightly and puree in batches in a blender.
Return to pot and heat thoroughly.
stir in parsley.
Number Of Servings:
Number Of Servings:
6 Servings
Personal Notes:
Personal Notes:
Prep time: 15 minutes Cook time: 35 minutes
336 calories per serving, 22 g fat [13 g sat. fat], 66 mg chol, 1,311 mg, 27 g carb, 3 g fiber, 14 g pro

 

 

 

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