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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stewing chicken [2 to 3 pounds]
2-1/2 quarts water
3 tsp salt
2 tsp chicken bouillon granules
1/2 medium onion, chopped
1/8 tsp pepper
1/4 tsp dried marjoram
1/4 tsp dried thyme
1 bay leaf
1 cup diced carrots
1 cup diced celery
1-1/2 cups uncooked fine noodles
Directions:
Directions:
In a large soup kettle, place chicken and all ingredients except noodles.
Cover and bring to a boil; skim broth.
Reduce heat; cover and simmer 1-1/2 hours or until chicken is tender.
Remove chicken from broth; allow to cool.
Debone chicken and cut into chunks.
Skim fat from broth; bring to a boil.
Add noodles; cook until noodles are done.
Return chicken to kettle; adjust seasonings to taste.
Remove bay leaf before serving.
Number Of Servings:
Number Of Servings:
8 to 10 servings

 

 

 

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