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Chicken and Black Bean Soup Recipe

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This recipe for Chicken and Black Bean Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 # chicken breasts - cubed
2 cans [14.5oz] chicken broth
2 cups frozen corn
1 can [15 oz] black beans - rinsed and drained
1 can [10 oz] diced tomatoes w/green chilies.
1 jalapeno pepper - seeded and chopped
2 T minced fresh cilantro
3 tsp chili powder
1/2 tsp cumin
1 T cornstarch
18 tortilla chips
Shredded Mexican Cheese blend
Directions:
Directions:
Cook chicken 4 to 6 minutes.
Add broth reserving 2 T.
Stir in next 8 ingredients.
Mix cornstarch and the 2 T broth and add to soup.
Simmer until thickened.
Serve with chips and cheese and sour cream.
Number Of Servings:
Number Of Servings:
3-4 servings

 

 

 

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