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Crock-pot Beef Chili Recipe

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This recipe for Crock-pot Beef Chili is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # lean ground beef
1 small onion, chopped
1/2 cup chopped green bell pepper
1/2 cup dry red wine
1 T chili powder
1 tsp cumin
1/2 tsp paprika
1 tsp brown sugar
1/4 tsp salt
1 clove garlic, minced
1 [15 oz] can red kidney beans, undrained
1 [14.5 oz] can stewed tomatoes, undrained
Directions:
Directions:
Brown meat in large non-stick skillet over medium high heat; drain all but 1 T of the fat from the pan.
Add the onion, pepper, wine, chili powder, cumin, paprika, sugar, salt and garlic and cook for 10 minutes.
Pour beef mixture into crock pot and stir in beans and tomatoes.
Cover and simmer on low for 4 to 6 hours.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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