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Great Northern Bean Chili Recipe

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This recipe for Great Northern Bean Chili is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # boneless skinless chicken breasts, cut into 2 in cubes.
1 T canola oil
1 jar [48 oz] great northern beans, rinsed and drained
1 jar [16 oz] salsa
1 can [14.5 oz] chicken broth
1 tsp ground cumin
2 cups [8 oz] shredded Monterey jack cheese
Directions:
Directions:
In a large skillet, brown chicken in oil; drain.
In a 4 or 5 quart. slow cooker, combine the beans, salsa, broth, cumin and chicken.
Cover and cook on low for 4 to 6 hours or until chicken is tender.
Serve with cheese.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Choose the correct size slow cooker for your recipe. A slow cooker should be from half to two-thirds full. While cooking, try not to lift the lid. Every time you lift the lid, steam escapes and you add 15 to 30 minutes of cooking time.
Tip from Taste of Home Test Kitchens

 

 

 

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