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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Thai Peanut Sauce Recipe

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This recipe for Thai Peanut Sauce is from Cheryl's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄2 cup smooth peanut butter
1⁄2 cup peanut oil (or canola or lite olive)
1⁄3 cup low sodium soy sauce
1⁄3 cup rice wine vinegar
2 tablespoons fish sauce (substitute with 1/4 cup low sodium soy sauce)
2 tablespoons Asian chili sauce, recommend sriracha
2 tablespoons sesame oil
1 tablespoon sugar
1 teaspoon ground pepper (preferably white)
1⁄2 teaspoon garlic powder



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Directions:
Directions:
Mix or whisk together all "dressing" ingredients (peanut butter through garlic power)until blended.
Personal Notes:
Personal Notes:
Use as a dressing, dip

 

 

 

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