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"Hunger is the best sauce in the world."--Cervantes

Chunky Potato Soup Recipe

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This recipe for Chunky Potato Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium red potatoes
2 cups water
1 small onion
3 T butter
3 T all-purpose flour
Crushed red pepper flakes
Ground black pepper
3 cups milk
1/2 teaspoon sugar
1 cup shredded cheddar cheese
1 cup cubed cooked ham
Directions:
Directions:
1. Peel potatoes and cut into 1 inch cubes.
2. Bring water to a boil in large saucepan.
Add potatoes and cook until tender.
Drain, reserving liquid.
Set aside potatoes.
Measure 1 cup cooking liquid, adding water if necessary.
Set aside.
3. Peel and finely chop onion.
Melt butter in saucepan over medium heat.
Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender but not brown.
4. Add flour to saucepan and season with pepper flakes and black pepper to taste.
Cook 3 to 4 minutes.
5. Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well.
Add cheese and ham.
Simmer over low heat 30 minutes, stirring frequently.
Number Of Servings:
Number Of Servings:
12 Servings
Personal Notes:
Personal Notes:
Prep time: 35 minutes
Cook time: 30 minutes
Fun to buy small round loaves of bread - slice off a small piece from the top. Then remove the inside of the loaf, leaving a 1-1/2 inch shell. Fill with soup.

 

 

 

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