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Corn Chowder Recipe

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This recipe for Corn Chowder is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, diced
1 medium onion, chopped
3/4 cup celery, diced
1-1/2 cups diced raw potatoes
2 cups fresh corn
1 can condensed mushroom soup
3 cups milk
1/2 tsp salt
1/8 tsp pepper
Directions:
Directions:
Put bacon and onion in large pot and saute until onion is clear.
Add all other ingredients and bring to boil.
Simmer until potato is cooked, stirring occasionally.
Add cornstarch or flour to thicken if desired.
Personal Notes:
Personal Notes:
This was one of the recipes I picked up when visiting sunny Oldman River Valley near Taber, Alberta.
It is promoting the King of Corn - Taber Corn.

 

 

 

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