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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Bisque Recipe

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This recipe for Crab Bisque is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 cups clam juice [bottled]
1 cup white wine
1 medium onion, rough diced
2 stalks celery, rough diced
2 cloves garlic, peeled, whole
1/2 lb crab meat [lump]
1/2 tsp dill
1 cup cream
1 T tomato paste
Salt and pepper to taste
Directions:
Directions:
Combine the water, clam juice, wine, onion, celery and garlic in a large soup pot.
Slowly bring to a boil.
Reduce the heat and simmer 30 minutes.
Strain and return the liquid to the pot.
Whisk in the cream and tomato paste.
Add the remaining ingredients.
Simmer for 25 minutes
Serve warm.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
Enjoy a small bowl of this rich seafood cream soup as the first course of a fine meal.

 

 

 

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