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King's Arms Tavern Cream of Peanut Soup Recipe

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This recipe for King's Arms Tavern Cream of Peanut Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped
2 ribs of celery, chopped
1/4 cup butter
3 T all-purpose flour
2 qts chicken stock or canned chicken broth
2 cups smooth peanut butter
1-3/4 cups light cream
peanuts, chopped

Directions:
Directions:
Saute the onion and celery in the butter until soft, but not brown.
Stir in the flour until well blended.
Add the chicken stock, stirring constantly and bring to a boil.
Remove from the heat and rub through a sieve.
Add the peanut butter and cream, stirring to blend thoroughly.
Return to low heat and heat until just hot, but do not boil.
Serve garnished with chopped peanuts.

Number Of Servings:
Number Of Servings:
10-12 Servings
Personal Notes:
Personal Notes:
Served to us at the Independents Conference for American Financial Services in the historic area of Williamsburg, VA. in 1997. They gladly gave out all the recipes on our banquet menu.
This soup is also good served ice cold.
I keep the red hot sauce handy for added zip

 

 

 

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