Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Creamy Broccoli-Carrot Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Broccoli-Carrot Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium chopped onion
2 medium sliced thinly carrots
2 ribs of celery, chopped
3 cups fresh broccoli florets, bite size
1-1/2 cups milk
1 can canned milk
1/2 tsp minced garlic
1/2 tsp thyme - optional
3/4 tsp garlic salt
Pinch of cayenne pepper
Pinch of black pepper
3 T flour mixed with 1/4 cup milk
Directions:
Directions:
Saute' onion, carrots, celery and broccoli in large saucepan with olive oil and butter,
Add the flour and milk, bring to boil, stirring constantly.
Reduce heat and cook 2 minutes, stir until thick
Stir in 1 T butter.
Serve with a sprinkle of cracker pepper.
Personal Notes:
Personal Notes:
Good with cooked chopped bacon or diced ham.
Serve with a slice of sourdough bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!