Creamy Chicken Tortellini Soup Recipe

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This recipe for Creamy Chicken Tortellini Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups

Ingredients:	Ingredients: 1/2 lb chicken breast, cubed 1 [14.5 oz] chicken broth 1 [9 oz] cheese tortellini 2 [10.5] cans cream of chicken soup 2 cups half 'n' half 1 [10 oz] pkg. frozen chopped spinach, thawed and drained 1/2 tsp thyme 1/4 tsp black pepper

Directions:	Directions: Bring 2 cups water to boil. Cook chicken until no longer pink - 7 to 10 minutes. Remove chicken from broth and bring to a boil. Add tortellini, reduce heat and cook until tortellini are cooked throough and firm to bite - about 8 minutes. Add chicken, cream of chicken soup, half 'n' half, spinach, thyme and black pepper.

Personal Notes:	Personal Notes: One of our motel stops driving out from Alaska one year was in Dillon, Montana. They served a complimentary soup that evening and it was delicious. While she would not give me the recipe, I found this one that satisfied my taste buds. I had found her recipe.

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Creamy Chicken Tortellini Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: