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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Elk or Moose Stew Recipe

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This recipe for Elk or Moose Stew is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb cubed elk or moose
6 medium potatoes
3 carrots
1 whole yellow onion, roughly chopped
2 T beef bouillon
2 T Worcestershire sauce
1 T oregano leaves
3 cloves garlic
3/4 cup cornstarch
Salt and pepper to taste
Directions:
Directions:
Saute cubed meat on high heat in own juices with garlic, onion, salt and pepper until meat is browned.
Place cooked meat, potatoes, carrots, beef bouillion, Worcestershire sauce, and oregano in crock pot.
Mix cornstarch with 1-1/2 cups warm water and add to crock pot, mixing well.
Cover ingredients with 1/2 inch of water.
Turn temperature to high and cook for 5 hours.

 

 

 

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