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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Onion Soup Recipe

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This recipe for French Onion Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large onions, chopped
1/2 cube butter
6 cans [10.5 oz] condensed beef broth
1-1/2 tsp Worcestershire sauce
3 bay leaves
1 loaf French bread
Parmesan cheese, shredded
Mozarella cheese, shredded
Directions:
Directions:
Saute onions in butter and transfer to 5 quart slow cooker.
Add next 3 ingredients
Cover and cook on low 5 to 7 hours until onions are tender.
Discard bay leaves.
Ladle soup in ovenproof bowls.
Top each with a slice of toast cut from French bread loaf.
Sprinkle with shredded Parmesan cheese and shredded Mozzarella cheese.
Broil until cheese is slightly browned - 2 to 3 minutes.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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