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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry Sorbet Recipe

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This recipe for Raspberry Sorbet is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup water
1 pound raspberries
1/2 lime and zest

For Blackberry Sorbet: Substitute 1 lb Blackberries for Raspberries
Directions:
Directions:
In a large saucepan, heat water and sugar until the sugar is dissolved.
Puree berries with the syrup, juice and zest of the lime.
Strain seeds out of mixture.
Chill and churn.

 

 

 

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