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Raspberry Sorbet Recipe

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This recipe for Raspberry Sorbet, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Victoria Lucas
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup water
1 lb raspberries
1/2 lime and zest

For Blackberry Sorbet: Substitute 1 lb Blackberries for Raspberries
Directions:
Directions:
In a large saucepan, heat water and sugar until the sugar is dissolved.
Puree berries with the syrup, juice and zest of the lime.
Strain seeds out of mixture.
Chill and churn.

 

 

 

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