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Lemon Sorbet Recipe

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This recipe for Lemon Sorbet, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sugar
2 cups water
1 egg white
3/4 cup fresh lemon juice

For Lime or Grapefruit Sorbet: Substitute equal parts lime or grapefruit juice in place of lemon juice

Directions:
Directions:
In a large sauce pan, heat water and sugar until is dissolved.
Temper egg white with syrup.
Mix in juice.
Chill and churn.

Personal Notes:
Personal Notes:
Egg white pasteurized with syrup

 

 

 

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